Tahsildaroglu white cheese sheep's 525g

Tahsildaroğlu Ezine Cheese is produced of 55% sheep, 40% goat and 5% of cow's milk and maturated only with natural yeast and salt for at least 12 months. Tahsildaroğlu Ezine Cheese has a distinct flavour, aroma and quality.

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Pinar Feta Cheese in Brine 1500g

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